http://wiki.icar.org/index.php?action=history&feed=atom&title=Glossary%3A_Heat_strength 2026-05-06T02:56:31Z Revision history for this page on the wiki MediaWiki 1.41.1 http://wiki.icar.org/index.php?title=Glossary:_Heat_strength&diff=3032&oldid=prev 2024-08-04T16:40:25Z

<p></p> <p><b>New page</b></p><div>[[Category:Glossary H]]<br /> &lt;big&gt;&lt;big&gt;&lt;b&gt;Term:&lt;/b&gt;&lt;/big&gt;&lt;/big&gt;&lt;br&gt;<br /> &lt;blockquote&gt;<br /> &lt;big&gt;Heat strength&lt;/big&gt;<br /> &lt;/blockquote&gt;<br /> <br /> &lt;big&gt;&lt;big&gt;&lt;b&gt;Abbreviation:&lt;/b&gt;&lt;/big&gt;&lt;/big&gt;&lt;br&gt;<br /> -none-<br /> <br /> &lt;big&gt;&lt;big&gt;&lt;b&gt;Definition:&lt;/b&gt;&lt;/big&gt;&lt;/big&gt;&lt;br&gt;<br /> A subjective scale is often used for recording of heat strength. This scale could be divided in different ways and could have various numbers of classes, but the classes should be ordered in intensity. As an example, the Swedish system has a five-point scale (very weak, weak, clear signs, strong, very strong heat signs) where each point is described in more detail regarding physical signs of the vulva and mounting/being mounted.<br /> <br /> &lt;big&gt;&lt;big&gt;&lt;b&gt;Reference:&lt;/b&gt;&lt;/big&gt;&lt;/big&gt;&lt;br&gt;<br /> ICAR Guideline<br /> <br /> Guidelines for Health Traits in Bovine<br /> <br /> &lt;small&gt;(entry: 114)&lt;/small&gt;&lt;br&gt;</div>

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