Beef Cattle Carcass Assessments: Revision history

9 August 2024

• curprev 16:3716:37, 9 August 2024‎ Aashish talk contribs‎ 25,018 bytes +71‎ No edit summary Tag: Visual edit

25 September 2023

• curprev 16:4316:43, 25 September 2023‎ Bgolden talk contribs‎ 24,947 bytes +21‎ No edit summary
• curprev 16:4216:42, 25 September 2023‎ Bgolden talk contribs‎ m 24,926 bytes 0‎ Bgolden moved page 3.11. Carcass Assessments to Beef Cattle Carcass Assessments without leaving a redirect

29 April 2023

• curprev 07:1507:15, 29 April 2023‎ Rbanks talk contribs‎ 24,926 bytes +6‎ No edit summary
• curprev 07:1307:13, 29 April 2023‎ Rbanks talk contribs‎ 24,920 bytes +53‎ No edit summary
• curprev 07:0907:09, 29 April 2023‎ Rbanks talk contribs‎ 24,867 bytes +2,262‎ No edit summary
• curprev 02:0302:03, 29 April 2023‎ Rbanks talk contribs‎ 22,605 bytes +282‎ No edit summary
• curprev 01:5701:57, 29 April 2023‎ Rbanks talk contribs‎ 22,323 bytes +425‎ No edit summary

6 April 2023

• curprev 01:3701:37, 6 April 2023‎ Rbanks talk contribs‎ 21,898 bytes −133‎ No edit summary

26 March 2023

• curprev 23:5223:52, 26 March 2023‎ Rbanks talk contribs‎ 22,031 bytes +60‎ No edit summary

25 March 2023

• curprev 23:1423:14, 25 March 2023‎ Rbanks talk contribs‎ 21,971 bytes +16,105‎ No edit summary
• curprev 22:4622:46, 25 March 2023‎ Rbanks talk contribs‎ 5,866 bytes +5,866‎ Created page with "=3.11 Carcass assessments= The ultimate goal of all beef cattle production systems is to efficiently produce a high yield of palatable beef. Meat quality and the quantity of edible portion are basic factors used to assess carcass merit. However, the relative emphasis to be placed on quality and quantity are subject to change with changing market demands. Not all beef producers need complete carcass data. Careful thought should be given to the specific information that..."