Beef Cattle Health Traits: Revision history

From ICAR Wiki

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

9 August 2024

25 September 2023

6 April 2023

26 March 2023

25 March 2023

  • curprev 22:3022:30, 25 March 2023Rbanks talk contribs 9,109 bytes +1 No edit summary
  • curprev 22:2922:29, 25 March 2023Rbanks talk contribs 9,108 bytes +384 No edit summary
  • curprev 22:1822:18, 25 March 2023Rbanks talk contribs 8,724 bytes +8,724 Created page with "3.9 Health traits 3.9.1 General Healthiness of the animals is an essential prerequisite for any production system. Animal health is an increasingly important subject for beef recording schemes. Diseases may affect level of production, shorten length of productive life of animals and be the cause of confiscation of parts or of the whole carcass. Confiscation may be based on the risk to consumers’ health and/or on the effect on the quality of carcass or meat. In all case..."