Guidelines: Difference between revisions
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<big><big>'''Forward:'''</big></big><br> | |||
<big><big>Welcome to [https://www.icar.org/ ICAR's] prototype Beef Guidelines Wiki. The content on this wiki is derived from the [https://www.icar.org/Guidelines/03-Beef-Cattle-Recording.pdf March 2018 version of the Beef Guidelines]. It is intended to grow into a production wiki over time and as an editorial organization is established. The ICAR Guidelines attempt to provide the world-wide farm livestock recording sector with | <big><big>Welcome to [https://www.icar.org/ ICAR's] prototype Beef Guidelines Wiki. The content on this wiki is derived from the [https://www.icar.org/Guidelines/03-Beef-Cattle-Recording.pdf March 2018 version of the Beef Guidelines]. It is intended to grow into a production wiki over time and as an editorial organization is established. The ICAR Guidelines attempt to provide the world-wide farm livestock recording sector with | ||
detailed standards and guidelines representing the state-of-the-art for the full range of | detailed standards and guidelines representing the state-of-the-art for the full range of | ||
Revision as of 23:40, 2 April 2023
UNDER CONSTRUCTION
Forward: Beef Guidelines Sections:no pages or subcategories |
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