Guidelines: Difference between revisions
From ICAR Wiki
No edit summary |
No edit summary Tag: Reverted |
||
| Line 6: | Line 6: | ||
| style="width: 15%; background-color: white; border-color: white;" | | | style="width: 15%; background-color: white; border-color: white;" | | ||
| style="text-align: left; background-color: white; border-color: white; font-size:medium; font-family:Arial, Helvetica, sans-serif;;" | <br> | | style="text-align: left; background-color: white; border-color: white; font-size:medium; font-family:Arial, Helvetica, sans-serif;;" | <br> | ||
<big><big>''' | <big><big>'''Forwerd:'''</big></big><br> | ||
<big>Welcome to [https://www.icar.org/ ICAR's] prototype Beef Guidelines Wiki. The content on this wiki is derived from the [https://www.icar.org/Guidelines/03-Beef-Cattle-Recording.pdf March 2018 version of the Beef Guidelines]. It is intended to grow into a production wiki over time and as an editorial organization is established. The ICAR Guidelines attempt to provide the world-wide farm livestock recording sector with | <big>Welcome to [https://www.icar.org/ ICAR's] prototype Beef Guidelines Wiki. The content on this wiki is derived from the [https://www.icar.org/Guidelines/03-Beef-Cattle-Recording.pdf March 2018 version of the Beef Guidelines]. It is intended to grow into a production wiki over time and as an editorial organization is established. The ICAR Guidelines attempt to provide the world-wide farm livestock recording sector with | ||
detailed standards and guidelines representing the state-of-the-art for the full range of | detailed standards and guidelines representing the state-of-the-art for the full range of | ||
Revision as of 07:18, 29 April 2023
UNDER CONSTRUCTION
Forwerd: Beef Guidelines Sections:no pages or subcategories |
If you have questions or comments please contact ????.
