Guidelines: Difference between revisions

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<big><big><big>UNDER CONSTRUCTION</big></big></big>
<big><big><big>UNDER CONSTRUCTION</big></big></big><br>
This site is being converted to a wiki for the entire ICAR Guidelines content.  Please do not rely on the content until this message has been removed.  That will indicate that the content has been approved.
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If you have questions or comments please contact ????.
If you have questions or comments please contact ????.
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[[1. Introduction to the ICAR Beef Guidelines]]
[[2. General]]
[[3. Specific recommendations for data collection]]
[[3.4. Longevity Traits]]
[[3.5. Live Animal Weights]]
[[3.6. Live animal assessments]]
[[3.7. Ultrasound Measurements]]
[[3.8. Test period feeding and test arrangements]]
[[3.9. Health Traits]]
[[3.10. Tick Count Recording]]
[[3.11. Carcass Assessments]]
[[4. Organisation and execution of testing schemes]]
[[5. Data transfer]]
[[6. Glossary of Terms]]
[[7. Literature]]
-->

Revision as of 15:50, 13 September 2023

UNDER CONSTRUCTION
This site is being converted to a wiki for the entire ICAR Guidelines content. Please do not rely on the content until this message has been removed. That will indicate that the content has been approved.


Forward:
Welcome to ICAR's prototype Beef Guidelines Wiki. The content on this wiki is derived from the March 2018 version of the Beef Guidelines. It is intended to grow into a production wiki over time and as an editorial organization is established. The ICAR Guidelines attempt to provide the world-wide farm livestock recording sector with detailed standards and guidelines representing the state-of-the-art for the full range of activities involved in the identification, performance recording and evaluation of farm livestock.

Beef Guidelines Sections:

Main
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If you have questions or comments please contact ????.

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