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• 22:46, 25 March 2023 Rbanks talk contribs created page 3.11. Carcass Assessments (Created page with "=3.11 Carcass assessments= The ultimate goal of all beef cattle production systems is to efficiently produce a high yield of palatable beef. Meat quality and the quantity of edible portion are basic factors used to assess carcass merit. However, the relative emphasis to be placed on quality and quantity are subject to change with changing market demands. Not all beef producers need complete carcass data. Careful thought should be given to the specific information that...")